The industrial-grade cone baking machine begins with raw material preparation. The machine receives flour, sugar, butter, and other ingredients in preset proportions and is equipped with an integrated weighing system to ensure that each batch meets precise recipe specifications.
This eliminates manual metering errors and maintains consistent raw material ratios.
Next comes the mixing stage. The machine's twin-screw mixing unit has an adjustable speed range of 30 to 60 revolutions per minute to achieve a uniform blend of dry and wet ingredients.
The mixing chamber is constructed of food-grade 304 stainless steel, which is corrosion-resistant and contaminant-resistant, meeting international food safety standards.
After mixing, the batter is transferred to the forming unit via a pneumatic pump. The forming molds, which are customizable in size (ranging from 5 cm to 12 cm in height), are used to shape the batter into cones.
The machine's servo motor controls the mold movement, achieving a positioning accuracy of ±0.1 mm, ensuring consistent dimensions for each cone.
Baking is the core stage. The machine utilizes infrared heating elements with a temperature control range of 180°C to 220°C, adjustable in 5°C increments. The conveyor speed is synchronized with the baking time (typically 60 to 90 seconds), enabling continuous production. The baking zone features a heat distribution coefficient of ≤3%, ensuring uniform browning across all cones.
After baking, the cones enter the cooling zone, where a forced air cooling system reduces the temperature from 80°C to 30°C in 30 seconds. This rapid cooling prevents moisture absorption and maintains crispness.
The machine then unloads the cones onto a conveyor, with an optional counter sensor recording production in real time.
Our Machine Types
Model
Baking plate size(mm)
Voltage
Power
Capacity
Cone length
Size
Weight
GG-DCL35×2-18
300×320
380v 50hz 3phase
3kw
1500-2500pcs/h
≦125mm
6*0.8*1.85m
6T
GG-DCL37×2-18
300×320
3kw
3500-4000pcs/h
≦125mm
7*0.8*1.85m
6T
GG-DCL45×2-18
300×320
3kw
4000-4500pcs/h
≦125mm
8*0.8*1.85m
6T
GG-DCL55×2-18
300×320
3kw
4500-5500pcs/h
≦125mm
9*0.8*1.85m
7T
GG-DCL65×2-20
300×320
3kw
6000-6500pcs/h
≦125mm
11*0.8*1.85m
7T
GG-DCL75×2-22
300×320
3kw
6500-7500pcs/h
≦125mm
11*1.9*1.85m
8T
Our cone baking machines utilize a PLC control system with a touchscreen interface, allowing operators to store up to 50 different production recipes. Average production capacity ranges from 1,200 to 3,000 cones per hour, depending on cone size.
With an energy consumption of 8 kW/h, the machine boasts an uptime rate of 98% under continuous operation. Convenient maintenance points minimize downtime for cleaning and part replacement.
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