In the field of cone production, understanding the difference between cake cones and sugar cones is crucial to choosing the right production equipment.
This article will explain the differences in terms of raw material composition, production process and equipment adaptability, and focus on the advantages of our equipment in handling these two types of cones.
Raw material composition
- Cake cones usually use a formula with a higher flour content. The main ingredients include flour, eggs, sugar and water. The higher flour content makes the texture of cake cones relatively dense.
- Sugar cones, as the name suggests, have a higher sugar content in their raw materials. Its ingredients usually include sugar, flour, butter and a small amount of water. The higher sugar and butter content makes the sugar cone taste sweeter and crisper.
Production process
- The production process of cake cones requires precise control of baking temperature and time. Due to the high flour content, the batter needs to be fully baked to achieve the required hardness and structure.
- For cone production, the key lies in the forming stage. Due to the high sugar content, the batter has a higher viscosity, and the forming pressure and time need to be precisely controlled to ensure the regular shape of the cone.
Equipment adaptability
Our production equipment is flexibly designed to meet the production needs of cake cones and cones.
- For cake cone production, the equipment's baking chamber is designed to provide uniform heat distribution, which is essential for uniform baking of high-flour content batters.
- For sugar cone production, the equipment's forming system is equipped with a special coating to prevent sticky batter from sticking, reducing production interruptions and improving efficiency.
- In addition, the machine's speed can be adjusted steplessly to achieve the optimal production speed according to the characteristics of the two cones, thereby balancing production efficiency and product quality.
In short, the differences in raw materials and production processes between cake cones and sugar cones require corresponding equipment capabilities. With precise control systems, flexible designs and high-precision components, our production equipment can effectively meet the production needs of these two cones, ensuring stable product quality and efficient production.
If you are interested, please feel free to contact us. Catalogs and solutions can be provided.
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