The sugar cone automatic production line is a complete set of equipment designed for large-scale, continuous production. It can automatically process flour, sugar, eggs, water and other raw materials into crispy cones.
The entire line usually only needs 1-2 people on duty, with a production capacity of 3,500-8,000 pieces/hour (the largest model can reach 11,000 pieces/hour). The length, angle, weight, thickness and pattern can be customized according to customer requirements.
The Core Components of the Sugar Cone Automatic Production Line
Robot taking slices → 6. Rolling forming → 7. Air cooling and shaping → 8. Counting and stacking → 9. Finished product output
Module Functional Description
Module
Function Description
1. Slurry mixing system
200L stainless steel slurry mixer, uniformly blends flour, sugar, eggs, water, etc., in proportion to form batter.
2. Quantitative batter injection
Servo pump automatically injects batter into the lower baking tray, with thickness set by PLC.
3. Tunnel-type gas oven
Baking completes in 2 minutes after upper and lower trays close; PID temperature control, supports gas or electric heating.
4. Robotic sheet removal
After baking, soft wafers are picked up by vacuum suction cups/robotic arms to avoid manual contact.
5. Rolling and shaping
Rotating conical mold synchronously rolls the wafer into a cone shape; angle, length, and thickness can be switched with one button.
6. Cooling/conveying
Forced air cooling for 20–30 seconds ensures crispness; then conveyed out via belt.
7. Counting & stacking
Finished products are automatically counted and stacked to the set quantity for easy manual or automated packaging.
Industrial Sugar Cone Automatic Production Line Equipment Highlights
Super large production capacity: standard line 3600-11000 pieces/hour, double plate baking tray design, single tray can produce 2 cakes at a time, directly determines the upper limit of production.
Dual heating scheme: supports natural gas/liquefied gas or electric heating; automatic ignition, PID temperature control, real-time electronic display of temperature.
Food grade durable design: the whole machine 304 stainless steel frame + double-layer insulation door, reduce heat loss and low surface temperature.
One machine with multiple varieties: by changing the mold, you can produce different shapes and sizes such as pointed bottom/flat bottom sugar cones, waffle bowls, egg rolls, etc. (length 60-145 mm, angle/thickness adjustable).
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