Wafer cone making machine is a kind of food processing equipment suitable for small and medium-sized production, especially for making ice cream waffle cones, egg rolls and other products.
The design of 60 molds means that the machine can make 60 waffle cones at a time, which is suitable for ice cream shops, dessert shops or small food processing plants with certain production requirements.
Workflow of Wafer Cone Making Machine
Batter formulation: The egg trays are filled with batter for baking, and the batter's quality significantly impacts the final product's quality, flavor, and output. It is created by combining various ingredients with water.
Heating the Mold Cavities: First, clean the mold cavities thoroughly to remove any dirt, and then close the mold. Next, pre-set the baking temperature on the temperature controller. After that, switch on the power supply to allow the temperature to rise until it reaches the desired setting.
Baking Process: Raise the upper mold and press down the lower mold. Clean the rust-preventive oil and residue from each mold cavity and core head. Evenly spray the mold release oil. Close the lower mold, and use a feeder to add batter into each cavity. Cover the mold. Set the timer to 90 seconds for baking. When the bell rings, the mold is ready to be opened.
Main Features of Wafer Cone Machine
- Efficient production: The 60-mold design significantly improves production efficiency, and 60 waffle cones can be made in a single baking.
- Manual operation: The equipment mainly relies on manual operation and is suitable for users with limited investment in automation equipment. Simple operation, easy to use, suitable for small-scale production.
- Diversified production: The wafer cone making machine supports the production of waffle cones of various shapes and sizes. Users can adjust the mold according to their needs to produce cones, bowls or other special shapes.
- Flexible configuration: Two options of electric heating and gas heating are provided, and users can choose according to production environment and cost requirements.
- Hygiene and Durability: Constructed from food-grade stainless steel, the machine is simple to clean and complies with food safety regulations. The mold and heating elements are thoughtfully designed to ensure a long lifespan.
Application Scenarios of Wafer Cone Maker
- Small ice cream shop: suitable for on-site production of fresh waffle cones to enhance product attractiveness.
- Dessert shop: Produce a variety of waffle cone products to meet the needs of different consumers.
- Catering industry: used to make dessert containers to enhance the diversity and attractiveness of dishes.
- Small and medium-sized food processing plants: suitable for large-scale production of waffle cones and supply to retail channels.
Choosing our waffle cone making machine, you will get not only an efficient production tool, but also a guarantee of quality, efficiency and future development.
Low operating cost: Energy-saving design, durable materials and low maintenance requirements make your operating costs lower and your investment return faster.
Customized service: According to your needs, we provide customized machine configuration and mold design to ensure that the machine perfectly matches your production process.
Perfect after-sales: Provide comprehensive technical support and after-sales service, including operation training, equipment maintenance and accessories supply, so that you have no worries.
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