The automatic waffle cone maker machine is a food processing equipment specially designed for the efficient production of waffle cones (ice cream cone shells). It combines automation technology, temperature control and mold forming functions to quickly complete the entire process from batter to finished product.
Ice Cream Waffle Cone Maker Ingredients and Recipes
Waffle cone batter usually contains: flour, sugar, eggs, butter/vegetable oil, water/milk, etc.
The machine is highly compatible and can adjust the recipe to produce different tastes (crisp/soft), colors (light golden/dark caramel) or special needs (such as gluten-free, low sugar).
Ice Cream Waffle Cone Maker Machine Core Functions
- Automatic feeding: The machine is equipped with a batter storage container, which automatically distributes the batter evenly to the heated mold through a metering pump or conveyor belt to ensure consistent dosage each time.
- Heating and forming: The double-sided mold (similar to a waffle machine) is heated by electricity or gas, and the batter is quickly baked and pressed into shape at high temperature (usually 160°C–200°C). The mold surface may be textured, giving the waffle cone a classic grid pattern.
- Rolling and cooling: The formed pancakes are automatically rolled into a cone (or cylinder) by a robotic arm or cone rolling tool, and then enter the cooling system (such as conveyor belt air cooling) to finalize.
- Automatic control: The automatic waffle cone maker machine sets parameters such as temperature, time, thickness, etc. through PLC or touch screen to achieve standardized production and reduce manual intervention.
Main Features of Automatic Waffle Cone Maker Machine
- Efficient and automated production: The machine can automate the entire process from batter injection, baking, rolling and forming to transportation without manual intervention. The production capacity can reach 1,500 to 7,500 waffle cones per hour, depending on the equipment model.
- Customized production: The equipment supports the production of waffle cones of various sizes, shapes and thicknesses. Users can customize parameters such as cone angle, diameter, depth, etc. according to their needs. In addition, some models can also produce other products such as egg rolls and waffle bowls.
- Versatile Heating Options:Electric and gas heating are both supported, allowing users to select based on their production setting and budget considerations.
- High quality and consistency: Automated production ensures that the thickness, texture and taste of each waffle cone are consistent, avoiding the instability of handmade production.
- Hygiene and durability: The machine is made of food-grade stainless steel, which is easy to clean and meets food safety standards. It is durable and has low maintenance costs.
Notes on Automatic Waffle Cone Maker
Operation training: Be familiar with temperature and time adjustment to avoid burning or undercooking.
Cleaning and maintenance: Clean the batter residue daily and check the mold and transmission parts regularly.
Safety regulations: Avoid contact with high-temperature surfaces and equip with fire prevention measures.
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