Equipment preparation: Place the ice cream cone baker on a horizontal ground, connect the 380-volt power supply and turn on the equipment. Apply grease to the upper and lower mold surfaces to prevent the cone from sticking.
Temperature setting: Adjust the temperature of the upper and lower molds, set the upper mold to 230℃, and the lower mold to 210℃, and wait for the temperature to rise.
Batter preparation: Use flour as the main raw material, add appropriate seasoning and water, and stir into batter.
Slurry injection: Lift the upper mold and pour the prepared batter into the lower mold.
Baking molding: Put down the upper mold, close the mold, and wait for about 1-2 minutes to complete the baking. Open the lower mold, and the molded marshmallow cone will automatically slide out of the side outlet.
Precautions for Ice Cream Cone Baker
Mold oiling: Each mold must be oiled to avoid the cone from sticking. It is recommended to use animal fat (such as lard) for oiling
Mold closure: The lower mold must be completely closed, otherwise the cone will stick
Cleaning and maintenance: The equipment, especially the mold and baking plate, must be cleaned in time after use to ensure the service life of the equipment and food hygiene.
Equipment Features of Ice Cream Cone Baker Machine
User-friendly Operation:The semi-automatic ice cream cone machine features a straightforward semi-automatic design, making it simple to operate and ideal for small to medium-scale production. The equipment primarily consists of a batter mixing unit, a grouting container, a baking host, and an egg cone forming apparatus.
Hygiene and durability: Made of food-grade stainless steel, the surface coating is non-stick Teflon, easy to clean and maintain, and meets food safety standards.
Energy-saving design: The equipment adopts an efficient heating system, and the upper and lower heating plates are made of thickened aluminum alloy, with good thermal conductivity, energy saving and electricity saving. Easy operation: semi-automatic operation, suitable for men and women, and operation manuals and videos are provided.
Applicable Scenarios
Medium-sized ice cream shop: suitable for making ice cream cones of various shapes to meet diverse needs.
Food processing plant: suitable for medium-scale production, customized production of cones of different shapes and sizes.
Catering and retail: The produced cones can be directly packaged and sold, suitable for supermarkets and retail markets.
Reasons for Choosing Us
Efficient production: The equipment is equipped with multiple baking molds (6-36), and electric heating or gas heating can be selected to meet the production needs of different scales.
Diversified products: By changing the mold, you can produce cones of different sizes, shapes and patterns, such as cones, torches, squares, etc.
Precise control: Ensure product quality and consistency and enhance brand image.
User-friendly: Simple operation, convenient maintenance, and lower usage threshold.
Scalability: Adapt to enterprise development and support long-term upgrades.
Professional service: All-round support, so you have no worries.
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