Rolled Sugar Cone Machine Efficient Production| Customization

The rolled sugar cone machine is primarily utilized for manufacturing ice cream cones, waffle cones, and similar items. It integrates the functions of batter dispensing, baking, and rolling, making it a popular choice in ice cream stores, food production facilities, and dessert workshops.

Workflow of the Sugar Cone Machine

1. Raw material preparation: Combine sugar, flour, eggs, oil, and other ingredients to create a uniform mixture.

2. Batter injection: Transfer the batter into the storage hopper and regulate the quantity of batter dispensed using the control mechanism.

3. Baking: Deposit the batter into the baking tray and bake it with precise temperature management.

4. Rolling: Once baked, the machine automatically rolls the baked wafers into sugar cones of a consistent size.

Key Attributes of the Rolled Sugar Cone Machine

1. High Production Efficiency:  

The machine is designed to be compact yet highly efficient, enabling the rapid production of a significant quantity of rolled sugar cones. For instance, certain models are capable of producing between 300 and 1200 sugar cones per hour.

2. Customizability:  

Sugar cones can be tailored to meet specific customer requirements in terms of size, thickness, pattern, and shape, catering to diverse market demands.

3. Robust Construction:  

Constructed from high-quality materials, such as durable cast iron baking pans and stainless steel frames, the machine is built for long-term and stable performance.

4. User-Friendly Operation:  

Equipped with a PLC display, the machine allows operators to easily adjust parameters like temperature and time, making it accessible to users with varying levels of experience.

5. Energy Efficiency:  

Some machines feature a dual-circuit heating system, which reduces energy consumption while maintaining baking quality.

Advantages of Sugar Cone Making Machine

• Efficient production: It can achieve fully automated production from batter injection, baking to rolling, greatly improving production efficiency, and different models of machines have rich production capacity.
• Cost saving: Compared with manual production, machine production greatly reduces labor costs. The machine adopts an energy-saving design, and some models are equipped with a dual-circuit heating system with lower energy consumption.
• Product quality: The sugar cones produced by the machine have uniform shape and thickness, and the quality is better than traditional handmade. Precise temperature control and baking plate design ensure that each sugar cone is baked evenly and has consistent texture.

• Diversified production: The machine can customize molds according to customer needs and produce sugar cones of different sizes, shapes and patterns. In addition to ice cream sugar cones, it can also produce egg rolls, waffle bowls and other products.
• Flexibility: The machine can adjust the size, thickness, shape and pattern of the sugar cone according to customer needs. Some machines support multiple heating methods (such as electric heating and gas heating) to meet the needs of different users.
• Diversified applications: Suitable for ice cream shops, dessert shops, food processing plants and other places, can be used for large-scale production or small batch customization.