Semi-Automatic Ice Cream Wafer Cone Machine

Semi-automatic ice cream wafer cone machine is a versatile and efficient equipment designed for the production of high-quality ice cream wafer cones.

It combines manual operation with automated functions to ensure easy use, stable product quality and improved production efficiency.

The machine is ideal for small and medium-sized ice cream shops, dessert shops and food processing units that require reliable and cost-effective wafer cone production.

Ice Cream Wafer Cone Machine Equipment Operation

• Placement and setting: Place the machine on a flat, level surface to ensure stable operation. Avoid tilting or uneven positioning.
• Power connection and temperature setting: Plug in the power supply and set the temperature of the upper and lower molds. Wait for the temperature to rise to the desired level.
• Mold Setup and Batter Processing: Once the set temperature is achieved, lift the upper mold and secure the lower mold.  
• Pouring and Forming: Introduce the prepared batter into the lower mold, then lower the upper mold to enclose it. After approximately 1-2 minutes, the wafer cone will be completely formed.
• Mold removal and collection: Lift the upper mold and open the lower mold, the wafer cone will automatically fall into the collection trough below and slide out for easy removal.
• Repeat the process and cleaning: Repeat the process for continuous production. After use, clean the upper and lower molds in time to keep them hygienic. When not in use, please disconnect the power supply.

Main Features of Semi-Automatic Ice Cream Wafer Cone Machine

• Efficient production: Semi-automatic design can produce wafer cones quickly and stably, suitable for medium production requirements.
• User-friendly operation: Simple control and manual operation make it easy for operators to manage the production process.
• High-efficiency output:The semi-automatic configuration ensures rapid and consistent wafer cone production, making it ideal for moderate-scale manufacturing needs.  
• Easy-to-use operation:With straightforward controls and manual handling, operators can easily manage the production process.
• Flexible customization: The machine supports wafer cones of various shapes and sizes, allowing users to produce different types of wafer cones to meet different customer preferences.
• Hygienic design: The machine is made of food-grade materials to ensure safe and clean production and meet food safety standards.
• Durable structure: The machine is manufactured with high-quality components and is designed for long-term use with minimal maintenance costs.

Maintenance Tips for Ice Cream Wafer Cone Machine

• Regular cleaning: Clean the mold and machine surface after each use to prevent the accumulation of batter residue.
• Temperature control: Make sure the temperature setting is suitable for the batter to avoid overcooking or undercooking.
• Safety first: Always operate the machine carefully, especially when the machine is hot. Wear protective gloves when necessary.

Semi-automatic ice cream wafer cone machine is a reliable and efficient solution for producing high-quality wafer cones.

It combines manual operation with automation, making it an ideal choice for businesses that want to increase production efficiency without compromising product quality.

With proper care, this machine will provide consistent results and contribute to the success of your ice cream or dessert business.