The automatic crispy sugar cone production line is a fully automatic system designed for the production of ice cream crispy sugar cones or waffle cones. It integrates multiple processes such as batter mixing, automatic filling/spraying, baking, winding/forming, cooling, conveying and counting, achieving efficient production and stable product quality.
Main features of the automatic crispy sugar cone production line:
Highly automated: The entire process is controlled by a PLC system equipped with a touch screen interface to ensure precise operation and minimize manual intervention.
Customizable output: Depending on the model and configuration, the output ranges from 2,500 to 8,000 cones per hour.
Flexible product selection: The line can produce cones of various shapes and sizes (usually 60-120 mm in length), including flat-edged cones and lace cones. The mold can be customized according to specific requirements.
Reliable heating system: Use gas (natural gas or liquefied petroleum gas) or electric heating to maintain the baking temperature between 130-160°C.
Food grade material: The equipment is made of stainless steel and high-quality cast iron to ensure hygiene and durability.
Automatic crispy sugar cone production line production process:
Batter preparation: Mix raw materials such as flour, sugar, eggs and water evenly in the batter mixer.
Spraying/grouting: The batter is automatically distributed on the baking tray.
Baking: The baking tray passes through the tunnel oven to bake the batter into thin slices.
Forming: Use a mechanical mold to roll the baked thin slices into a cone shape.
Cooling and conveying: The egg cones are cooled on the conveyor belt and then classified and counted for packaging.
Auxiliary equipment:
Batter mixer: used to evenly mix the raw materials.
Cooling conveyor: used to cool and transport the egg cones.
Sorting table: used to sort the egg cones before packaging.
Why choose us
Choose our fully automatic crispy sugar cone production line, you will get the following core advantages to ensure return on investment and long-term competitiveness:
Food grade material: The whole machine is made of 304 stainless steel, which meets international hygiene standards.
Diversified products: It can produce flat bottom/lace egg cones of different specifications of 60-120mm, and the mold can be changed quickly.
Personalized solution: Customized production line design is provided according to the plant layout and production capacity requirements.
The automatic crispy sugar cone production line is suitable for large and medium-sized food processing plants, ice cream factories and commercial kitchens. It is especially suitable for enterprises that want to expand the scale of cone production while maintaining stable quality and reducing labor.
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