Ice cream chocolate cone filling machine is an automated device used to fill raw materials such as ice cream and chocolate into cones.
It is widely used in the ice cream production industry, and can efficiently and accurately complete the cone filling work, improve production efficiency and product quality.
Main Components of Ice Cream Cone Filling Machine
- Ice cream supply device: usually includes an ice cream storage tank, which can keep the ice cream at a suitable temperature and smoothly convey it through a pipe connected to the filling nozzle.
- Chocolate supply device: includes a heating device and a chocolate storage tank, through precise temperature control, so that chocolate can be smoothly applied to the surface of the cone or as part of the filling.
- Cone conveying system: The cones will be arranged at a certain distance during the conveying process to ensure the accuracy of the filling operation.
- Ice cream filling nozzle: The shape and size of the nozzle can be adjusted according to the specifications of the cone. It can fill the ice cream into the cone at a certain pressure and speed.
- Chocolate filling device: can accurately control the flow and temperature of chocolate to ensure the uniform distribution of chocolate.
- Control system: Through the operation panel, the operator can set parameters such as filling amount, conveying speed, temperature, etc.
Working Principle of Ice Cream Chocolate Cone Filling Machine
- Starting stage: add ice cream and chocolate to their respective storage devices. The operator sets various parameters such as filling amount, conveying speed, etc. through the control system.
- Filling process: when the cone reaches the filling position, the ice cream filling nozzle starts to work and fills the ice cream into the cone. At the same time, the chocolate filling device also starts to operate.
- Ending stage: stop the machine after completion. At the same time, the machine will automatically perform some cleaning and maintenance operations, such as cleaning nozzles and pipes, to ensure the cleanliness of the machine and its normal operation next time.
Advantages of Chocolate Cone Filling Machine
- High efficiency: compared with manual filling, this machine can complete the filling of the cone quickly. It can achieve continuous production and greatly increase the output.
- Precise filling: through the precise control system, the filling amount of each cone can be guaranteed to be consistent. This is very important for the standardization of product quality, and consumers can get products of the same quality.
- Sanitary safety: the entire filling process of the machine is carried out in a closed environment, reducing the possibility of external contamination. Moreover, the material and design of the machine meet the food hygiene standards and are easy to clean and maintain.
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