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Automated Ice Cream Cone Manufacturing Equipment

ice cream cone manufacturing equipment

Product Introduction

Ice cream cone manufacturing equipment is an automated machine specially designed for producing various types of ice cream cones. Through the automated production process, production efficiency and product quality are improved, and labor costs are reduced.

 

ice cream cone manufacturing equipment

Working Principle of Ice Cream Cone Manufacturing Equipment

  • Batter Preparation & Filling: Mix raw materials into uniform batter, which is transported to the baking plate by a food-grade pump for accurate filling.
  • Intelligent Baking: Equipped with PLC control system and touch screen. Set temperature and time for automatic constant-temperature baking, ensuring uniform color of cone sheets.
  • Forming: Soft baked cone sheets are automatically rolled/pressed into cones. Adjustable caliber, length and taper.
  • Cooling & Stacking: Formed cones are cooled by conveyor line and automatically stacked for subsequent packaging.

ice cream cone manufacturing equipment

Features of Ice Cream Cone Manufacturing Equipment

  • High degree of automation: The entire production process from batter filling to cone forming, cooling and stacking can be completed automatically, reducing manual intervention and improving production efficiency.
  • High production efficiency: The production speed of large equipment can reach 7,500 cones per hour.
  • Stable product quality: Automated equipment ensures highly consistent size, shape and baking quality of the cone.
  • Easy operation: The equipment is equipped with a user-friendly control panel, and the operator can easily adjust parameters such as temperature, baking time and cone size.
  • Hygiene and safety: The equipment is made of food-grade materials and meets strict hygiene and safety standards.

ice cream cone manufacturing equipment

Our Services

Pre-sales Consultation

One-on-one customized services: equipment selection, layout planning, budget analysis, free technical solutions and sample testing.

In-sales Installation & Commissioning

On-site installation, commissioning and trial operation by technical engineers; operator training for quick production.

After-sales Support

  • 7×24-hour technical consultation
  • Equipment file management and regular maintenance suggestions
  • Original spare parts supply
  • Free warranty maintenance and lifelong after-sales service

ice cream cone manufacturing equipment

About Us  

We are a high-tech enterprise specializing in R&D, production and sales of food machinery. With years of experience in ice cream cone equipment, we integrate foreign advanced technology and domestic needs to produce efficient, stable and practical automated equipment. All products pass strict factory inspections and serve many enterprises nationwide.
Technical Parameters
Model Baking plate size(mm) Voltage Power Capacity Cone length Size Weight
GG-DCL35×2-18 300×320 380v 50hz 3phase 3kw 1500-2500pcs/h ≦125mm 6*0.8*1.85m 6T
GG-DCL37×2-18 300×320 3kw 3500-4000pcs/h ≦125mm 7*0.8*1.85m 6T
GG-DCL45×2-18 300×320 3kw 4000-4500pcs/h ≦125mm 8*0.8*1.85m 6T
GG-DCL55×2-18 300×320 3kw 4500-5500pcs/h ≦125mm 9*0.8*1.85m 7T
GG-DCL65×2-20 300×320 3kw 6000-6500pcs/h ≦125mm 11*0.8*1.85m 7T
GG-DCL75×2-22 300×320 3kw 6500-7500pcs/h ≦125mm 11*1.9*1.85m 8T
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