Ice cream cone manufacturing equipment is an automated machine specially designed for producing various types of ice cream cones. Through the automated production process, production efficiency and product quality are improved, and labor costs are reduced.
Working Principle of Ice Cream Cone Manufacturing Equipment
- Batter preparation and filling: First, flour, sugar, salt, eggs and other raw materials are mixed into a uniform batter, and then the batter is conveyed to the baking plate by a pump.
- Baking: The baking host is equipped with a PLC display, and the operator can set the required temperature and baking time. The baked biscuit sheets have uniform color and bright appearance.
- Molding: After baking, the biscuit sheets are rolled into a cone shape while still in a soft state. The equipment can adjust the size and shape of the cone as needed.
- Cooling and stacking: The formed cones are cooled and stacked by a conveyor belt to maintain their shape and facilitate subsequent packaging.
Features of Ice Cream Cone Manufacturing Equipment
- High degree of automation: The entire production process from batter filling to cone forming, cooling and stacking can be completed automatically, reducing manual intervention and improving production efficiency.
- High production efficiency: The production speed of large equipment can reach 7,500 cones per hour.
- Stable product quality: Automated equipment ensures highly consistent size, shape and baking quality of the cone.
- Easy operation: The equipment is equipped with a user-friendly control panel, and the operator can easily adjust parameters such as temperature, baking time and cone size.
- Hygiene and safety: The equipment is made of food-grade materials and meets strict hygiene and safety standards.
Ice Cream Cone Manufacturing Our Services
- Pre-sales Consultation: Our expert team will offer comprehensive product information and technical guidance, and suggest the optimal equipment model and solution tailored to your specific requirements.
- During the purchasing process, we will dispatch skilled technicians to conduct on-site installation and debugging of the equipment. Additionally, we will provide training for the operators to ensure that you can begin operations swiftly and handle the equipment with proficiency.
- After-sales maintenance: We provide long-term after-sales support, including equipment maintenance, repair services and spare parts supply. No matter what problems you encounter, our customer service team and technicians will respond immediately to provide you with efficient and professional solutions.
Our automated ice cream cone manufacturing equipment is the latest automatic cone baking machine that our company has completed after introducing advanced foreign technology, transforming and absorbing innovation, and combining our own years of production practice experience.
We are always committed to providing customers with efficient, reliable and easy-to-operate equipment to help you achieve efficient, hygienic and stable cone production during the production process.
Choosing our ice cream cone manufacturing equipment not only means choosing first-class technology and quality, but also means choosing a trustworthy partner to help your business flourish.
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