Providing a Robust and Reliable Foundation for Large-Scale Ice Cream Production
Are you looking for an ice cream cone machine that operates stably 24/7, delivers consistent quality, and is easy to maintain? Our fully automatic cone machine is designed for industrial-grade production and is a key component in building your efficient ice cream production line.
This machine is ideal if:
You are an ice cream manufacturing plant that needs a stable self-sufficiency in cones.
You want to reduce your reliance on externally sourced cones and control the cost of core components and the supply chain.
You plan to expand your product line to produce waffle cups, chimney cones, and other irregularly shaped cones.
You are dissatisfied with the capacity, stability, or yield of your existing equipment.
Core Product Advantages
1. Superior Stability and Yield
Industrial-Grade Durable Design: The core heating and pressing unit uses special steel and precision machining, withstanding long-term high-temperature and high-pressure cycles, resulting in an extremely low failure rate.
Up to 99% Yield: Precise temperature and pressure control systems ensure that every cone has uniform color, perfect shape, and consistent thickness, greatly reducing waste.
2. One-Button Operation, High-Efficiency Production
Fully Automatic Cycle: From batter injection, mold closing, baking, demolding to counting, the entire process is automated, requiring no manual intervention.
Rapid Preheating and Production: A high-efficiency heating system shortens preheating time. Single-machine output can reach [e.g., 800-1200 pieces/hour], meeting your large-scale production needs.
3. Flexible and Versatile, One Machine for Multiple Uses
Modular Mold Design: By quickly changing molds, one machine can produce traditional wafer cones, fan-shaped ice cream cones, waffle bowls, and even chocolate-coated cones.
High Recipe Adaptability: Baking temperature and time can be precisely adjusted to easily adapt to different batter recipes, achieving different textures from light crispness to dark caramelization.
4. Meets the Highest Hygiene Standards
All parts in contact with the machine are made of food-grade stainless steel: Complies with international food safety standards such as HACCP and ISO22000.
Easy to Clean and Maintain: Open design and quick-release modules make daily cleaning simple and quick.
Key Technologies and Parameters
Control Method: PLC + intelligent touchscreen, precise parameter setting, recipe storage and memory.
Heating Method: High-efficiency electric heating, precise and uniform temperature control.
Capacity: Customizable to meet specific needs (e.g., 800 pieces/hour, 1500 pieces/hour).
One-Stop Solution
