Mini Chocolate Cone Production Line Efficient Customized Production

The mini chocolate cone production line is an efficient and automated production equipment specially designed for the production of mini chocolate cones, waffle cones and sugar cones.

This production line can meet the needs of different customers while ensuring the quality and taste of the products.

Production Process of Mini Chocolate Cones

Raw material preparation: Mix wheat flour, sugar, coconut oil, soy lecithin and other raw materials into batter.

Batter injection: The batter is evenly distributed into the baking mold through the automatic grouting system.

Baking: Adjust the temperature and time for baking to form cookie sheets.

Rolling and molding: The baked cookie sheets are rolled into the shape of cones and fixed in shape through a cooling tunnel.

Chocolate filling: Chocolate sauce or other fillings are injected into the cones according to needs.

Cooling and packaging: The filled cones enter the cooling tunnel to solidify the chocolate and are finally packaged.

Value Advantages

Multi-use in One Line: By replacing some equipment, different materials can be processed

Customized Solutions: Provide customized processing solutions according to customers' production requirements and production scale

Professional After Sale: We can carry out installation at the customer's factory and provide training for operators

Program Maturity: Professional after-sales team is online 24 hours a day to help customers solve problems encountered during the production process

Full Automation: The production line utilizes a PLC control system and features a multi-language touch screen interface for easy and intuitive operation. It achieves complete automation from batter dispensing, baking, rolling, demoulding to conveying, significantly reducing labor costs.
Customization: The production line offers extensive customization options. Customers can adjust the size, shape, chocolate filling amount, and added ingredients (such as Oreo crumbs or nut pieces) of the cones to meet their specific requirements.
Product Diversity: A single production line can manufacture a wide range of products, including mini cones in cream, white chocolate, dark chocolate, and yogurt flavors. It can also produce round biscuits, sugar roll cones, and egg rolls based on demand.
High Efficiency: The production line has a capacity range of 3,000 to 8,000 cones per hour, with the ability to customize the exact output according to customer needs.

Explore Equipment by Process

To cater to the diverse production needs of our customers, we offer a comprehensive range of automatic and semi-automatic cone-making machines. Whether you are looking to set up a small-scale production line or a large-scale manufacturing facility, we have the right equipment for you. Choose from our selection of integrated cone-making systems or select individual machines to suit your specific requirements.

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