Fully Automatic Ice Cream Biscuit Cone Machine Stainless Steel

Ice cream biscuit cone machine is an automated equipment for producing egg cones, which is widely used in ice cream processing factories and food production enterprises. The following is a detailed introduction of the equipment:

Ice Cream Biscuit Cone Machine Features

• Fully automatic operation: From batter injection, baking, molding to conveying, the entire process does not require manual intervention, which greatly improves production efficiency
• Efficient production: The equipment can produce 5000-9000 egg cones per hour, suitable for large-scale production
• Diversified products: By changing the mold, it can produce egg cones of various shapes and sizes, such as cones, bowls, waffles, etc.
• Hygiene and durability: The main body of the equipment is made of 304 stainless steel, which meets food hygiene standards and has a long service life
• Energy-saving design: It uses liquefied gas or natural gas for heating, and has high resource utilization

Cone Biscuit Making Machine Production Process

• Batter preparation: Mix flour, sugar, water and other raw materials into batter and inject it into the machine's batter storage tank.
• Baking and molding: The batter is heated and molded by the baking mold, and the baking mold temperature can be adjusted, usually 180°C.
• Cooling and conveying: The baked egg cone is cooled by the cooling device and then conveyed to the packaging area.
• Packaging: The cooled egg cones are packaged to ensure product quality.

Ice Cream Biscuit Cone Machine Advantages

• Efficient production: The equipment adopts a continuous production mode and can run uninterruptedly for a long time. It can realize automated production from batter injection to baking and molding, and has a fast production speed.
• Diversified production: The equipment is equipped with a variety of molds to produce egg cones of different shapes and sizes, such as cones, flower shapes, bowl shapes, double-layer egg cones, etc. The molds can be customized according to customer needs to meet diverse market needs.
• Easy operation: The equipment adopts an automated design and is easy to operate. Usually only 1-2 people are required to complete the operation. It is equipped with an intelligent control system, which can freely adjust the heating time and temperature to ensure stable product quality.

• Hygiene and durability: The main body of the machine is made of food-grade stainless steel, which meets food safety standards, is corrosion-resistant and easy to clean. The heating plate and mold are made of high-temperature alloy materials, which have uniform heat conduction and long service life.
• High-quality finished products: The equipment ensures uniform color and crispy taste of the egg cones through precise temperature control and uniform heating. Automated production reduces the impact of human factors on product quality and ensures the consistency of each batch of products.

Cone Biscuit Making Machine Application Scenarios

The ice cream biscuit cone machine is widely used in ice cream processing factories, food processing plants and chain ice cream shops. It can not only meet the needs of large-scale production, but also produce attractive products through diversified mold designs.